TURKISH RESTAURANT LEGEND
| LEGEND COURSE \4,500 | LADIES COURSE \4,000 |
| A simple, casual course. Slightly a bit towards hope. * Soup du jour * Salad * KEBAB (I have you choose you more than lamb chicken beef) * Dessert * Turkish coffee or spiced tea |
Is recommended towards a woman; is healthy, and is a low-calorie course. * Soup du jour * Five kinds of hors d'oeuvres helpings of various kinds of dishes * Hot OVEN cooking of today * Dessert * Turkish coffee or spiced tea |
| Sheff s Recommend \6,000 | Todayf s Special \7,000 |
The recommended course of the chef * Soup du jour |
A main course of LEGEND. Please enjoy various traditional taste of the Turkey food. * Soup du jour * Aegean Sea salad * Seven kinds of hors d'oeuvres helpings of various kinds of dishes * Hot OVEN cooking of today * A beefsteak * Dessert * Turkish coffee or spiced tea |
| CASUAL COURSE \5,000 | |
| Meal (rather less) & all-you-can-drink two hours which is a light |
Homemade Turkey Bakery sticks to all courses |
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‘Appetizer | |
| Cacik | 800 | |
| (Garlic-flavored salad of cucumber and yogurt.) | ||
| Patlican Tarama | 800 | |
| (Deep-fried eggplant paste mixed with yogurt. Its garlic flavor will stimulate your appetite.) | ||
| Humus | 800 | |
| (Mashed chick peas and tahin osesame seed pastep dip. Popular for its spicy and sweet flavor.) | ||
| Beyaz Peynir | 800 | |
| (A very healthy, calcium packed natural cheese often known as feta cheese. Accompanies all kinds of spirits, especially best with red wine.) | ||
| Havuc Tarator | 800 | |
| (Shredded carrot mixed with yogurt. Mild-taste dip full of beta carotene.) | ||
| Acili Ezme | 800 | |
| (A southeast Anatolia special, this authentic paste hasall the veggies and herbs for an extra spicy taste.) | ||
| Ispanak Tarama | 800 | |
| (Spinach and yoghrt dip.) | ||
| Syakusyuka | 800 | |
| (Eggplant and Potato with Tomato sause) | ||
| Yapuraku Saruma | 800 | |
| (Grape leaf wrapped inside pilaf .) | ||
| Kucuk Meze | 1,800 | |
| (Mix Appetizers oSmallp) |
||
| ‘Olive Oil Dishes&Oven&HotPlateDishes | ||
| Biber Dolmasi | 1,200 | |
| (Green pepper stuffed with pilaf.) | ||
| Sigara Boregi | 900 | |
| (Turkish version of spring rolls. Paper thin sheets of yufka filled with Turkish white cheese and fresh herbs rolled into cigar shape and deep fried for golden crisp) | ||
| Patlican Kizartma | 800 | |
| (Sliced eggplants fried in olive oil and served with thick tomato sauce and yogurt.) (You can choose yoghrt sause.) |
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| Karuniaru | 1,500 | |
| (Eggplants stuffed with ground beef, tomato, green pepper and onion.) | ||
| Beef Tale Kebab |
1,800 | |
| ‘Kebab Specialties | ||
| Eggplant Kebab | 1,300 | |
| Adana Kebab | 1,600 | |
| Spicy Beef Kebab | 1,600 | |
| Rum Chop | 1,800 | |
| Roll Beef Kebab | 1,700 | |
| Mix Kebab (For group of 2 to 3) |
3,500 | |
| ‘Salad | ||
| Anatolia Salad | 700 | |
| (Light, healthy salad of chopped green and black olive mixed with tomato and green pepper.) | ||
| Aegean Sea Salad | 700 | |
| (Flesh vegetables tossed with special lemon dressing.) | ||
| Shef's Special | 800 | |
| (Please ask our staff.) |
||
| ‘Soup | ||
| Today's Soup |
600 | |
| ‘Bread&Rice | ||
| Homemade Turkish Bread | 500 | |
| Butter Rice |
500 | |
| ‘Dessert | ||
| Sutlac | 600 | |
| (Turkish Rice Pudding.) | ||
| Dondurma | 600 | |
| (Our true, rubbery Turkish ice cream.Stretch like this!) | ||
| Baklava | 700 | |
| (Turkish pie stuffed with chopped walnuts, flavored with sweet syrup.) | ||
| Incir Dolma | 700 | |
| (Baked dried figs stuffed with crisp walnuts.Served with cinnamon sauce.) | ||
| Kazan dibi | 600 | |
| (Its chewy texture is amazing! Turkish milk pudding.) | ||
‘ LUNCH TIME 11:30`16:00
‘ DINNER TIME 17:30`23:00
‘ BAR TIME 23:00`28:00
Copyright (C) TURKISH RESTAURANT LEGEND. All Rights Reserved.
B1F 4-6-8 Jinngu-mae Shibuya-ku Tokyo TELF03-5771-8228
B1F 4-6-8 Jinngu-mae Shibuya-ku Tokyo TELF03-5771-8228